︎︎︎Vegetable Fideuà
*A large paella pan for 15 people.
For the end of the residency and because there was a paella pan in the space, I decided to make a dish that we cook a lot at home, near Tarragona, my birthplace and where I currently live. Fideuà is a dish cooked by my father, from whom I inherited the recipe.
Ingredients:
- Onion
- Green pepper
- Green asparagus
- Mushrooms
- Artichokes
- 2 or 3 grated tomatoes
- Garlic
- Alioli
- 2Lt. of vegetable stock
- 1kg of thin noodles
Preparation:
Make a stir-fry of onion, tomato, pepper and garlic. We add the vegetables we want, finely chopped: mushrooms, asparagus, artichokes or others depending on the season. And now the never-before-unveiled family secret: add two spoonfuls of the aioli to the sofrito.
On top of this, add the noodles (better if they are not too fat) and fry them until golden brown, and then add the vegetable stock until the noodles are covered. Correct if there is not enough stock. Cook so that the stock evaporates a little (it does not have to be soupy) and the noodles are well cooked. Cooking time will depend on the thickness of the noodles. You can finish by baking in the oven, so that the noodles stand up.